Easter holiday recipe idea: Vanilla biscuits

This recipe is from Lynn, a School Chef in South Tyneside. 

Ingredients

Makes roughly 20 biscuits.

• Plain flour - 240g 
• Margarine - 192g
• Dried semolina - 48g
• Sugar - 96g
• Vanilla essence - 2 to 3 teaspoons
• And something to decorate your biscuits with 

Method

1. Put all ingredients in a bowl, except the vanilla essence 
2. Mix or rub together until it looks like bread crumbs
3. Then add vanilla essence and gather together in a ball
4. Flour the work surface and roll out the mixture to roughly a inch depth
5. Use any cutter you wish to cut the biscuits
6. Rub some margarine on a baking tray and place the biscuits on the tray
7. Put in the oven for 10 to 15 minutes (gas mark 3 / 325 fahrenheit / 162 celsius)
8. Remove from the oven, take the biscuits off the tray and put on a wire rack to cool
9. Decorate your biscuits however you like