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Restaurant Week 2017

The Harbour Lights Restaurant Week menu


2 courses for £12.95, 3 courses for £16.95

Tuck into delicious dishes at The Harbour Lights during Restaurant Week - main course £8.95, two courses £12.95 or three courses £16.95. 

To make a reservation please call 0191 456 0124

Facebook:  The Harbour Lights



Chef's Soup -with homemade bread

Beetroot & Goats Cheese Terrine - with candied walnuts and fried sage

Brown Butter Scallops - with pea puree, crisp bacon lardons and watercress


Warming Lamb Stew -with herby dumplings, minted new potatoes and buttered greens

Cumberland Sausage in a Beer Pretzel Bun -with caramelised onions and roasted garlic butter served with sweet potato wedges and harissa mayo

Pan Fried Salmon - In a garlic lemon butter sauce, served on crushed new potatoes with green beans

The Ultimate Fish and Chips - Fresh battered cod, chunky chips, minted steeped peas, homemade tartare and griddled lemon


Treacle Tart -Homemade treacle tart with vanilla ice cream

Cornflake Cake -a retro favourite served with custard

Chocolate Brownie -homemade brownie, vanilla ice cream and cinder toffee

  • The Harbour Lights
  • 101 Lawe Rd
    South Shields
    NE33 2AJ

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