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Restaurant Week 2017

Turkuisine Restaurant Week menu

 

Two courses for £10.95

Feast your eyes on the delightful two course special menu from Turkuisine - only £10.95!

Phone: 0191 427 1023

Facebook:  Turkuisine

Starters

Cacik (V) - Yogurt with chopped cucumber, dill, olive oil and hint of garlic

Humus (V) - Crushed Chick peas mixed with tahini, garlic & olive oil

Saksuka (V) - Aubergines, peppers and potatoes fried in olive oil, served with fresh tomato, parsley and garlic sauce

Kirsir (V) - Bulgur wheat mix with spring onions, red peppers, celery, fresh parsley, tomato purée and walnuts, served with olive oil and pomegranate vinegar dressing

Yaprak Sarma (V) - Vine leaves stuffed with rice, pine kernels and herbs

Soup of the Day - Chef's soup of the day served with Turkish bread

Sucuk - Chargrilled spicy Turkish sausage

Mantar Guvec (V) - Mushrooms, onions, mix peppers, tomato and garlic cooked in clay dish and topped with cheese

Falafel (V) - Deep fried crushed chick pea balls, made with chopped mix peppers, coriander, dill and celery, served on a bed of humus

Ciger Kavurma -Pan fried lambs liver with garlic and fresh parsley, seasoned with paprika, cumin, salt and pepper, served on a bed of onion salad

Mains

Adana - Finely chopped best prime lamb mixed with peppers, chilli and fresh parsley cooked on the Turkish charcoal grill and served on Turkish flat bread with rice and salad

Tavuk Shish - Marinated cubes of chicken, cooked on the Turkish charcoal grill, served on Turkish flat bread with rice and salad garnish

Tavuk Kanat - Charcoal grilled marinated chicken wings served with rice, flat bread and salad garnish

Kaburga- Spare ribs of lamb cooked on the Turkish charcoal grill, flavoured with oregano, served with flat bread, rice and salad garnish

Beyti Sarma with Chicken - Minced chicken flavoured with a mixture of herbs, cooked on the Turkish charcoal grill then wrapped in Turkish flat bread, sliced and served with a grilled tomato and yogurt

Iskender Kebab - Charcoal grilled minced lamb placed on a bed of Turkish bread served with yogurt and drizzled with hot butter sauce

Kuzu Incik - Hock of lamb, traditionally slow cooked in a special sauce with vegetables, potatoes and herbs

Izmir Kofte - Roast lamb meatballs cooked in a special tomato sauce with potatoes and herbs, served with rice

Musakka- Classic lamb musakka, layers of aubergines, mincemeat, potatoes, courgettes, onions, and carrots, with béchamel sauce, topped with cheese and baked in the oven.

Sebzeli Guvec (V) -Courgettes, peppers, aubergines, tomatoes, onions, mushrooms, spinach, garlic and herbs cooked in a clay dish with our special tomato sauce, served with rice

Vegetarian Musakka (V) -Layers of aubergines, potatoes, courgettes, carrots and peas, with béchamel sauce, topped with cheese and baked in the oven

Desserts

Baklava (V) - Layers of filo pastry with nuts and honey-syrup

Kadayif (V) - Shredded pastry with nuts and soaked in sweet syrup

Chocolate Fudge Cake (V) - Served hot or cold with ice cream or double cream.

Cheesecake (V) - Cheese cake of the day

Ice Cream (V) - Selection of award winning Minchella's ice cream

Sticky Toffee Pudding (V) - Homemade sticky toffee pudding served with butterscotch sauce

Complimentary apple tea, Turkish tea and Turkish delight.

  • Turkuisine
  • Windsor Hall
    8 Burrow St
    South Shields
    NE33 1PP

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