Two courses for £10.95
Feast your eyes on the delightful two course special menu from Turkuisine - only £10.95!
Phone: 0191 427 1023
Cacik (V) - Yogurt with chopped cucumber, dill, olive oil and hint of garlic
Humus (V) - Crushed Chick peas mixed with tahini, garlic & olive oil
Saksuka (V) - Aubergines, peppers and potatoes fried in olive oil, served with fresh tomato, parsley and garlic sauce
Kirsir (V) - Bulgur wheat mix with spring onions, red peppers, celery, fresh parsley, tomato purée and walnuts, served with olive oil and pomegranate vinegar dressing
Yaprak Sarma (V) - Vine leaves stuffed with rice, pine kernels and herbs
Soup of the Day - Chef's soup of the day served with Turkish bread
Sucuk - Chargrilled spicy Turkish sausage
Mantar Guvec (V) - Mushrooms, onions, mix peppers, tomato and garlic cooked in clay dish and topped with cheese
Falafel (V) - Deep fried crushed chick pea balls, made with chopped mix peppers, coriander, dill and celery, served on a bed of humus
Ciger Kavurma -Pan fried lambs liver with garlic and fresh parsley, seasoned with paprika, cumin, salt and pepper, served on a bed of onion salad
Adana - Finely chopped best prime lamb mixed with peppers, chilli and fresh parsley cooked on the Turkish charcoal grill and served on Turkish flat bread with rice and salad
Tavuk Shish - Marinated cubes of chicken, cooked on the Turkish charcoal grill, served on Turkish flat bread with rice and salad garnish
Tavuk Kanat - Charcoal grilled marinated chicken wings served with rice, flat bread and salad garnish
Kaburga- Spare ribs of lamb cooked on the Turkish charcoal grill, flavoured with oregano, served with flat bread, rice and salad garnish
Beyti Sarma with Chicken - Minced chicken flavoured with a mixture of herbs, cooked on the Turkish charcoal grill then wrapped in Turkish flat bread, sliced and served with a grilled tomato and yogurt
Iskender Kebab - Charcoal grilled minced lamb placed on a bed of Turkish bread served with yogurt and drizzled with hot butter sauce
Kuzu Incik - Hock of lamb, traditionally slow cooked in a special sauce with vegetables, potatoes and herbs
Izmir Kofte - Roast lamb meatballs cooked in a special tomato sauce with potatoes and herbs, served with rice
Musakka- Classic lamb musakka, layers of aubergines, mincemeat, potatoes, courgettes, onions, and carrots, with béchamel sauce, topped with cheese and baked in the oven.
Sebzeli Guvec (V) -Courgettes, peppers, aubergines, tomatoes, onions, mushrooms, spinach, garlic and herbs cooked in a clay dish with our special tomato sauce, served with rice
Vegetarian Musakka (V) -Layers of aubergines, potatoes, courgettes, carrots and peas, with béchamel sauce, topped with cheese and baked in the oven
Baklava (V) - Layers of filo pastry with nuts and honey-syrup
Kadayif (V) - Shredded pastry with nuts and soaked in sweet syrup
Chocolate Fudge Cake (V) - Served hot or cold with ice cream or double cream.
Cheesecake (V) - Cheese cake of the day
Ice Cream (V) - Selection of award winning Minchella's ice cream
Sticky Toffee Pudding (V) - Homemade sticky toffee pudding served with butterscotch sauce
Complimentary apple tea, Turkish tea and Turkish delight.