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Restaurant Week 2017

The Little Haven Hotel Restaurant Week menu


Two courses for £9.95 

Feast on two delicious courses for £9.95 or three courses for £13.95 at the beautiful Little Haven Hotel.

To make a reservation please call The Little Haven Hotel on: 0191 455 4455

Website:  Little Haven Hotel


Chefs Soup of the Day - Chefs homemade soup made with fresh ingredients, served with a bread roll

Little Haven Fish 'n' Chips - Fresh beer battered cod cooked golden with straw chips, blackened vinegar & creamy tartare sauce

Pear and Cheese Salad - Red wine poached pear with a flavour filled coquet cheese


Seafood Skewer - Market fish layered with bell peppers & onions, chargrilled with fluffy white rice and sweet chilli & lime sauce

Chicken Milanaise - Breaded chicken breast cooked golden with a rich herb filled tomato sauce

Daube of English Beef - With red onion mash, red wine, smoked bacon & root vegetable Espagnol


Luxury Ice Cream - Real strawberry, chocolate chip & vanilla pod ice cream, with a fan wafer & cream

Jamaican Bread & Butter Pudding - Home made with lashings of custard

Spiced Chilled Rice Pudding - With sweet sticky jam

  • The Little Haven Hotel
  • River Dr
    South Shields
    NE33 1LH


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