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Restaurant Week 2017

The Quality Hotel Restaurant Week menu

 

Two courses for £10

Enjoy a delicious two course special menu at The Quality Hotel for just £10, or three courses for £15.

To make a reservation please call The Quality Hotel on: 0191 519 1999

Website:  The Quality Hotel Boldon

Starters

Garlic mushrooms with toasted brioche

Sauté creamy garlic mushrooms and toasted brioche

Sauté chorizo, black pudding and potatoes

Chorizo, black pudding and sauté potatoes with balsamic glazed red onions and spring onion

Soup of the day

Served with crusty bread roll

Mains

Lamb and mint burger

Toasted brioche bun, little gem, tomato salsa, and fries

Chicken supreme wrapped in Parma ham

Served with peppercorn sauce, mashed potato, tender stem broccoli

Grilled flat mushroom, goats cheese and tomato

Served with dressed watercress, red pepper salsa, sauté fine beans

Crispy confit duck leg

Served with sweet and sour stir fry vegetables, toasted sesame seeds

Desserts

Warm chocolate brownie

Served with chocolate sauce and chantilly cream

Sticky toffee pudding

Served with butterscotch sauce and vanilla ice cream

Lemon and panacotta tart

Raspberry coulis

  • The Quality Hotel
  • Witney Way
    Boldon
    NE35 9PE

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